Oregon Hazelnut Country Wine Dinner

Tickets are selling out for an Oregon Hazelnut Country Wine Dinner, featuring recipes from "Oregon Hazelnut Country - The Food, The Drink, The Spirit" a new book by author Jan Roberts-Dominguez.  The Menu was created by Jan, to celebrate the book.  Each course will be paired with a Tyee Estate Wine.  Each course will feature Oregon Hazelnuts - Indulgence in a nutshell.  All within close view of the lovely Buchanan Family Hazelnut Orchard at Tyee Wine Cellars.  See Upcoming Events for more info.