Oregon Wine Awards


Tyee Estate Pinot Noir 2010 and Tyee Estate Barrel Select Pinot Noir 2010 both win Silver Medals at the Oregon Wine Awards.


Great Northwest Wine Competition


Tyee Estate Pinot Gris 2011 Wins a Gold Medal at the 2013 Great Northwest Wine Competition


Wines Northwest


Chuck Hill with Wines Northwest says Tyee Estate Chardonnay 2011 shows "Fuji apple, pear and mineral on the nose with palate flavors echoing the aromas.  Great with Peruvian-roast chicken." -

American Fine Wine Competition


Tyee Estate Barrel Select Pinot Noir 2009 wins a GOLD MEDAL at the 2013 AMERICAN FINE WINE COMPETITION


Prince of Pinot

2009 Tyee Estate Barrel Select Pinot Noir wins a place on the Prince of Pinot's Oregon Value Priced Pinot Noirs First Team, a Top 10 list of favorite Oregon Pinots tasted in 2012.

Portland Monthly Magazine

Tyee Estate Pinot Noir 2009 is Rated 94 Points in Portland Monthly Magazine's Top 10 Pinot Noirs in Oregon.


Josh Raynolds of Stephen Tanzer's International Wine Cellar rates 2009 Tyee Estate Barrel Select Pinot Noir with 90 Points for its “Vivid ruby-red. Sexy aromas of ripe raspberry, cola, Asian spices, licorice and mocha. Focused and sappy, with strong cinnamon and star anise notes adding complexity to the cherry, red berry and cola flavors. Finishes silky and long, with gentle tannins and appealing sweetness.”

Wines Northwest

Chuck Hill of Wines Northwest recommends 2009 Tyee Estate Pinot Noir with grilled salmon for its "bright red fruits and spicy earth with a balanced palate of candy cherry flavors and notes of cedar on the finish."

Prince of Pinot

The Prince of Pinot says about 2009 Tyee Estate Barrel Select Pinot Noir, "Reserved but enticing aromas of a bowl of crushed dark red cherries, plums and berries. A very polished wine with grace and elegance, yet offering a substantial rush of sinfully delicious and perfectly ripe dark red cherries and berries that persist on the crisp and juicy finish. Combines power with finesse. Youthful, and will benefit from more time in the cellar."  Reviewed May 11, 2012

Syndicate content