Tyee's 26th Annual
Crab & Oyster Wine Dinner
Saturday, February 8, 2020 6:00 p.m.
Tyee's Crab & Wine Dinner Sample Menu:
Starter:
Trio of Tarts
Featured Wine: Tyee Estate Gewurztraminer
Salad:
Mixed Greens with Mandarins and Candied Hazelnuts
Featured Wine: Tyee Estate Pinot Gris